When it comes to fried rice, many people are sure that the most common ones are egg fried rice, or a variety of fried rice on the stalls. Of course, there are also homes that use the rice and vegetables that were not finished the day before to be fried. Save time and save a lot. I don't know if you have tasted the omelet. Now there are a lot of restaurants outside that are already selling this fried rice, which has attracted many customers to buy. Now Xiaobian tells you that you can easily take it at home. The ingredients in the egg-baked rice can be added according to the individual's usual dietary preferences. The essence of the egg is the layer of egg skin wrapped with rice, which is spread into a cake with fried eggs, and the super good rice is placed on it. In half fold, plus the golden color of the egg after frying, it is like a flat ingot, soft rice with a tender egg, really a delicious "Yuanbao rice"!
2 eggs, 1 bowl of leftovers, 1 half of cucumber, 1 sausage, 3 fish tofu, corn green beans, 1 garlic, a little salt, 1 spoon of soy sauce, 1 spoon of tomato sauce
1. First slice the sausage, diced cucumber and fish tofu.
2. Dip the egg into the bowl and pour it into the pot. Pour the appropriate amount of oil into the pan and pour the egg into a thin, even egg skin.
3. Pour a little oil into the pot, add the chopped garlic cloves, and add the sausage slices to the fried fat.
4. Then pour the corn green beans, fish tofu into the stir fry, sprinkle a little salt and continue to stir fry.
5. After the night meal is broken up, drain and pour into the pot and stir fry. Add soy sauce and ketchup continue to stir fry.